Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken florentine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Florentine is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Florentine is something which I’ve loved my whole life.

Recipe courtesy of Giada De Laurentiis. This Creamy Chicken Florentine recipe has tender pan-fried chicken coated in an amazing garlic What is Chicken Florentine? The "Florentine" style in cooking generally indicates that the dish has. This Chicken Florentine is a classic comfort food recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken florentine using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Florentine:

1. Prepare 4 chicken thighs, bone-in and skin-on
2. Prepare 1 shallot, minced
3. Get 2 cloves garlic, minced
4. Get 125 g mascarpone cheese
5. Take 1/2 cup whole milk
6. Make ready 1/2 tsp ground nutmeg
7. Get 1 packed cup baby spinach

Chicken Florentine & Farfalle, Cheesy Chicken Florentine, Chicken Florentine. Chicken Florentine Skillet (Low Carb)Taste And See. yellow onion, olive oil, dry white wine, butter. This is another family favorite that is great year round. Similar to Chicken Parmesan, this chicken dish also includes spinach.

Steps to make Chicken Florentine:

1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.
4. Ready to serve and ENJOY!

This is another family favorite that is great year round. Similar to Chicken Parmesan, this chicken dish also includes spinach. The basic recipe for chicken florentine soup is very simple. It's all common ingredients, making it Next, the remaining ingredients go into the chicken florentine soup. In case you're wondering what in the world "florentine" means.

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