Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken or turkey enchilada casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A quick, simple alternative to traditional chicken enchiladas using cooked or leftover chicken, turkey or other poultry that can be served immediately or. Instant Pot Chicken Enchilada Casserole with rice is the ultimate Instant Pot chicken recipe. You have tender rice, corn, black beans, shreds of chicken or turkey in every single bite. This chicken and cheese enchilada casserole is a great recipe to whip up any night of the week.
Chicken or Turkey Enchilada Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken or Turkey Enchilada Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken or Turkey Enchilada Casserole:
- Make ready Filling
- Make ready 1 package turkey gravy mix
- Get 1 cup water
- Take 1 1/2 cup onion, chopped and divided
- Take 1 tablespoon butter
- Prepare 1 tablespoon vegetable oil
- Prepare 1/3 cup diced canned green chilies
- Make ready 2 cups cooked and chopped chicken or turkey
- Get 1/4 teaspoon chili powder
- Prepare 1/4 teaspoon cumin
- Make ready 8 (8 inch) flour tortillas
- Prepare Sauce
- Prepare 1 can Cream of Chicken soup
- Make ready 1 can (19 oz.) Enchilada sauce
- Make ready Topping
- Take 2 cups sharp, shredded Mexican cheese blend, divided
- Take Add-ons
- Get Shredded lettuce
- Make ready Chopped tomatoes
- Make ready Sour cream
- Get Salsa
This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so Change things up and use ground beef in place of chicken or add extra veggies like bell peppers, mushrooms, multiple kinds of beans, or sweet potatoes!
Instructions to make Chicken or Turkey Enchilada Casserole:
- Preheat oven to 350 degrees.
- Make gravy mix as directed. Set aside.
- Saute 1/2 cup onions in butter until golden.
- In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
- Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
- Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
- Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
- To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
- Ready to serve and ENJOY!
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so Change things up and use ground beef in place of chicken or add extra veggies like bell peppers, mushrooms, multiple kinds of beans, or sweet potatoes! Thanksgiving Turkey and Green Bean Pot Pies. Pour half of the remaining enchilada sauce over bottom of baking dish, spreading to cover completely. Chicken enchilada casserole, to be exact.
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