Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious thai-style soup curry with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup It is appreciated by millions daily. They are fine and they look fantastic. Delicious Thai-style Soup Curry with Shiitake Powder is something that.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Delicious Thai-style Soup Curry with Shiitake Powder is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Get 150 g chicken breast
2. Make ready 1/2 Tbsp flour
3. Take 1/2 (120 g) onion (thinly sliced)
4. Take 1/2 bunch (150 g) Japanese mustard spinach
5. Take 20 g green curry paste
6. Prepare 1 Tbsp oil
7. Get to taste Coriander,
8. Take 1 tbsp nam pla (Thai fish sauce)
9. Get 200 ml coconut milk
10. Make ready 100 ml water
11. Make ready 1 tbsp Shiitake powder

Heat oil in a large saucepan over medium heat. Any curry becomes more delicious after adding dried shiitake mushrooms, but Thai curries which feature herbs are a perfect match! They are fine and they look wonderful. Delicious Thai-style Soup Curry with Shiitake Powder is something which I've loved my whole life.

Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.
8. Ready to serve and ENJOY!

They are fine and they look wonderful. Delicious Thai-style Soup Curry with Shiitake Powder is something which I've loved my whole life. Classic Thai chicken flavored with coconut, shiitake mushrooms with special little spicy kick from red curry makes this one delicious soup! I shred chicken breast, add red pepper, shiitake mushrooms, coconut milk and Thai red curry paste to make this dish super flavorful. An amazing quick and easy Thai Coconut Soup made from scratch!!

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