Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, standard but delicious chicken and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

So that is going to wrap this up for this exceptional food standard but delicious chicken and egg rice bowl recipe. Thank you very much for reading. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.

Standard But Delicious Chicken and Egg Rice Bowl is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Standard But Delicious Chicken and Egg Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook standard but delicious chicken and egg rice bowl using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Standard But Delicious Chicken and Egg Rice Bowl:

1. Make ready 1 Chicken thigh meat
2. Prepare 5 large Eggs
3. Take 1 large Onion
4. Make ready 3 large Dried shiitake mushrooms
5. Get 2 handfuls Green onion or scallion (chopped)
6. Get The sauce:
7. Get 150 ml Water (including the shiitake mushroom soaking liquid)
8. Take 4 tbsp Soy sauce
9. Get 3 tbsp Mirin
10. Take 2 tbsp Sake
11. Make ready 1 tbsp Sugar
12. Prepare 1 pinch Dashi stock granules
13. Take 1 Nori seaweed

Oyakodon is one of the most popular versions of donburi, that literally means "bowl", which is a typical Japanese recipe consisting of white rice (gohan) topped with. Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Garnish with some finely sliced spring onions before serving, enjoy.

Instructions to make Standard But Delicious Chicken and Egg Rice Bowl:

1. Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
2. Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice…
3. Add the shiitake mushrooms and onion and continue stir frying.
4. When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
5. Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
6. When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
7. This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?
8. Ready to serve and ENJOY!

When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Garnish with some finely sliced spring onions before serving, enjoy. This is a type of chicken and egg rice bowl which is similar to a Gyudon (beef bowl), except it's got eggs. The name translates to something like parent The original oyakodon was made with chicken and egg, but it soon became popular, and chefs created tasty alternatives such as seafood oyakodon. In a small bowl, whisk eggs.

So that is going to wrap it up for this exceptional food standard but delicious chicken and egg rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!