Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and delicious chicken kijiyaki (soy sauce simmer). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the sake, mirin, soy sauce, sugar and kombu, and put the chicken back into the pan. Slice the chicken, pour over the sauce and enjoy. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze.

Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and delicious chicken kijiyaki (soy sauce simmer) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):

1. Take 2 Chicken thigh meat
2. Prepare 100 ml Sake
3. Take 50 ml Mirin
4. Make ready 100 ml Soy sauce
5. Take 1 tsp Sugar
6. Get 1 piece Cut kombu for dashi stock
7. Get 1 Sesame oil (or vegetable oil)

Curried chicken roti and channa are my Trinidadian husband's favorite foods from home. It was so delicious and so easy to make! Like any stir-fry, you can modify this based on In a bowl, combine the soy sauce, sriracha, mirin, maple syrup, chili oil, and sesame oil and whisk until smooth. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

Instructions to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):

1. Remove any excess fat and sinew from the chicken thighs, and butterfly the thick parts so that it's an even thickness all over. Pierce the skin side several times with a fork.
2. Heat some sesame oil in a frying pan, and fry the chicken until browned on both sides, especially the skin. When well browned, take out the chicken.
3. Wipe excess oil in the frying pan. Add the sake, mirin, soy sauce, sugar and kombu, and put the chicken back into the pan.
4. Put on a lid and simmer over medium heat for about 10 minutes, turning the chicken occasionally. If the sauce is boiling too fast, lower the heat.
5. Finsihed! Slice the chicken, pour over the sauce and enjoy. It's great over rice too.
6. This is a tri-colored rice bowl that I prepared for my child. Cut the chicken into small pieces and combine with slightly sweetened scrambled eggs and blanched spinach over rice.
7. Ready to serve and ENJOY!

Like any stir-fry, you can modify this based on In a bowl, combine the soy sauce, sriracha, mirin, maple syrup, chili oil, and sesame oil and whisk until smooth. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Very easy to make, and turns out just like the picture on the Damn Delicious website. I left the thighs whole; they were easier to grill and tasted just as delicious. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.

So that’s going to wrap it up with this exceptional food easy and delicious chicken kijiyaki (soy sauce simmer) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!