Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy delicious chinese-style chicken and bean sprout stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fai show you , how to make this very easy to follow stir fry Chinese cooking. Chicken stir-fry is a perfect home-cooked meal for busy families. A few Chinese ingredients can lead to quick meals for busy families. This bean sprout stir fry is the perfect recipe to help you use a big batch of bean sprouts.

Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy delicious chinese-style chicken and bean sprout stir-fry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:

1. Take 2 bags Bean sprouts
2. Get 1 tbsp Finely chopped ginger
3. Take 1 tbsp Finely chopped garlic
4. Prepare 1 tbsp Vegetable oil
5. Take 1 thigh Chicken thigh meat
6. Prepare ◎ For pre-seasoning the chicken:
7. Get 1 tsp Katakuriko
8. Prepare 2 tsp Sake
9. Prepare 1/2 tsp Salt
10. Prepare ● Seasoning ingredients:
11. Prepare 1/2 tsp Salt
12. Take 2 pinch Umami seasoning (or substitute sugar)
13. Take 2 swirls around a frying pan worth Soy sauce
14. Get 1 tsp Sesame oil
15. Make ready 1/2 bunch Chinese chives (optional)

Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (Post Chinese New Year)Christine's Recipes. Home » International » Chinese Cuisine » Bean Sprout Stir Fry - Chinese Style! I had never seen just long bean sprouts until a few months ago, when I had an opportunity to see them for the first time. This stir fry is the perfect easy weeknight dinner solution.

Steps to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:

1. Fill a deep pan with 80% water and bring to a boil.
2. While the water comes to a boil, finely chop the garlic and ginger. Cut the chicken into 2 cm pieces, and finely chop the skin. Pre-season the chicken with the ◎ ingredients.
3. When the water in the pan has come to a boil, add about a teaspoon of salt and blanch the bean sprouts for about 20 seconds. (I consider this blanching step as rinsing the bean sprouts.)
4. Drain the bean sprouts in a colander or sieve.
5. Heat the empty pan with vegetable oil and throw in the chopped ginger and garlic. When it's fragrant, add the chicken and chicken skins and continue stir-frying.
6. When the chicken is cooked, turn the heat to high and add the bean sprouts and chives. Stir-fry quickly for about 40 seconds.
7. Add the salt and 5 shakes of umami seasoning (I add 10 shakes). Swirl soy sauce around the pan twice, and check the taste.
8. Add sesame oil at the very end for fragrance, and it's done. Once you get used to making this, it takes just 10 minutes!!
9. Ready to serve and ENJOY!

I had never seen just long bean sprouts until a few months ago, when I had an opportunity to see them for the first time. This stir fry is the perfect easy weeknight dinner solution. Chicken Stir Fry is loaded with delicious flavor, thanks to the sauce we use. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Return the chicken and vegetables to the saucy pan, stir until heated through.

So that is going to wrap this up for this special food quick and easy delicious chinese-style chicken and bean sprout stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!