Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prep-work for making cheap chicken delicious. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prep-Work for Making Cheap Chicken Delicious is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Prep-Work for Making Cheap Chicken Delicious is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have prep-work for making cheap chicken delicious using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prep-Work for Making Cheap Chicken Delicious:
- Make ready 1 Chicken breast
- Make ready 1 tbsp Salt
Whenever I make my chicken curry, I always add in diced potatoes to help me stretch out the chicken, as chicken is WAY more expensive than dirt-cheap potatoes where I live. I'm looking for recipes that are super easy (minimal prep methods for instance— when it gets into prepping multiple different. These cheap chicken breast dinners fill your belly and don't drain your wallet. Boneless chicken breast is one of the most versatile, widely crowd-pleasing, and accessible protein sources out there.
Instructions to make Prep-Work for Making Cheap Chicken Delicious:
- Sprinkle the chicken all over evenly with 1 tablespoon salt, and knead well. Place into a sieve or onto a net, and let sit for 10 minutes to get rid of any excess water or foul odors.
- Cheap chicken may have a bit of feathers and hide remaining, so make sure to remove it all. Rinse off the salt in water once 10 minutes have passed.
- Immediately wipe with a paper towel.
- The osmotic pressure of the salt will pull out the water, so just doing this will make the color of the meat much darker, and the meat will tighten up!
- If you sever the thick tendons, then you won't have to worry about them, and the meat wont shrink when cooked.
- I don't like the tendons either, and it is easy to remove them here. Use a knife to strip them off if they are a little difficult to remove.
- I don't like the fat that is under the skin, so I always get rid of it if there is any.
- You will be able to take off quite a bit of fat from under the skin. You are now done with the preparations! Feel free to use it in various recipes!
- Ready to serve and ENJOY!
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