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Soft & Delicious Karaage Chicken Tenders Recipe

 ·  ☕ 2 min read  ·  ✍️ Anthony Gregory

Soft & Delicious Karaage Chicken Tenders
Soft & Delicious Karaage Chicken Tenders

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft & delicious karaage chicken tenders. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Soft & Delicious Karaage Chicken Tenders is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Soft & Delicious Karaage Chicken Tenders is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have soft & delicious karaage chicken tenders using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Delicious Karaage Chicken Tenders:
  1. Prepare 4 pieces Chicken tenders
  2. Get 2 tbsp or more Sugar
  3. Take 2 tbsp or more Soy sauce
  4. Get 2 tbsp or more Plain flour
Instructions to make Soft & Delicious Karaage Chicken Tenders:
  1. Remove the sinews from the chicken tenders. Cut into bite-sized pieces.
  2. Put all ingredients except for the flour into a plastic bag. Massage the bag well to rub in the seasoning (If you have time, let it sit in the refrigerator for 10 minutes).
  3. Add the flour to the bag from Step 2. Mix to coat the entire chicken tender pieces evenly with flour.
  4. Deep-fry in vegetable oil and it's done!
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food soft & delicious karaage chicken tenders recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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