Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious stewed chicken drumettes in a pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious Stewed Chicken Drumettes in a Pressure Cooker is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Delicious Stewed Chicken Drumettes in a Pressure Cooker is something which I’ve loved my whole life.
Put all the ★ ingredients into a pressure cooker. Add the chicken drumettes into the pressure cooker straight from the packets! In this picture you can see the boiled eggs but do not put in any at this point! Here is how you achieve it.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious stewed chicken drumettes in a pressure cooker using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Stewed Chicken Drumettes in a Pressure Cooker:
- Make ready 10 Chicken drumettes
- Take 400 ml ★Water
- Take 100 ml ★Soy sauce
- Make ready 100 ml ★Vinegar
- Prepare 1 tbsp ★Mirin
- Get 1 piece ★Ginger
- Get 1 clove ★Garlic
- Take 4 Boiled eggs
- Make ready 1 Green onion or scallion
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Steps to make Delicious Stewed Chicken Drumettes in a Pressure Cooker:
- Grate the garlic. Slice the ginger thinly. Put all the ★ ingredients into a pressure cooker.
- Add the chicken drumettes into the pressure cooker straight from the packets! In this picture you can see the boiled eggs but do not put in any at this point!
- Cover the pressure cooker and turn on the heat. Once pressurized lower the heat and leave for 20 minutes. Turn off the heat and let the pressure release naturally. Adjust the time according to your pressure cooker at home.
- After the pressure is released add the boiled eggs. Make sure the eggs are fully submerged in the cooking liquid otherwise the eggs are going to be coloured strangely!
- Heat up before serving, Scatter with chopped green onion and enjoy!
- The next day shred the meat and make a rice bowl with it. It is very tasty!
- Ready to serve and ENJOY!
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