Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, delicious japanese fried chicken with crunchy cartilage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Japanese Fried Chicken with Crunchy Cartilage is one of the most well liked of recent trending foods on earth. Here is how you cook that. Crunchy & Spicy Korean Fried Chicken Wings. Served with a bowl of steamed rice and make it a delicious meal.

Delicious Japanese Fried Chicken with Crunchy Cartilage is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Japanese Fried Chicken with Crunchy Cartilage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious japanese fried chicken with crunchy cartilage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Japanese Fried Chicken with Crunchy Cartilage:

1. Take 1 Chicken breast (or thigh meat)
2. Make ready 100 grams Yagen (chicken breast) cartilage
3. Prepare 1 1/2 tbsp Soy sauce
4. Prepare 1 tbsp Sake
5. Get 1 dash Salt and pepper
6. Get 1 tbsp Grated garlic
7. Prepare 1 tbsp Grated ginger
8. Take 1 1/2 tbsp Katakuriko
9. Take 1 1/2 tbsp Flour
10. Get 1/2 Eggs

Remove from the oil and drain well. Continue cooking the rest of the chicken using this triple fry technique. I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Chicken is the most common protein, but it's also made with seafood, such as blowfish.

Steps to make Delicious Japanese Fried Chicken with Crunchy Cartilage:

1. Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
2. Put all the ingredients together and mix (double the recipe amount is shown in the picture).
3. Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
4. Once it's fried crispy it's complete.
5. Ready to serve and ENJOY!

I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in.

So that is going to wrap this up with this exceptional food delicious japanese fried chicken with crunchy cartilage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!