Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious chicken nanban from miyazaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prepare the meat (refer to the hints section for how to do this). My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.

Delicious Chicken Nanban from Miyazaki is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Delicious Chicken Nanban from Miyazaki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook delicious chicken nanban from miyazaki using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chicken Nanban from Miyazaki:

1. Take 1 slice Chicken breast or thigh meat
2. Take 1 Plain flour
3. Take 1 Beaten egg
4. Get Nanban Marinade:
5. Get 3 tbsp ◎Soy sauce
6. Make ready 4 tbsp ◎Sugar
7. Take 4 tbsp ◎Vinegar
8. Make ready Tartar Sauce:
9. Take 1 Boiled egg
10. Get 1/4 Onion
11. Make ready 1 ◇Mayonnaise
12. Prepare 1 tsp ◇Ketchup
13. Get 1 tsp ◇Milk
14. Get 1 dash ◇Salt and pepper

The sweet and sour sauce is absorbed in the batter coating the chicken, and it is absolutely delicious. Chicken breast is a popular choice for the dish lot of times. Chicken Nanban is a type of Japanese fried chicken and an easy authentic Japanese recipe. Chicken Nanban originated in the Miyazaki prefecture in Kyusu Island.

Steps to make Delicious Chicken Nanban from Miyazaki:

1. Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most.
2. Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces.
3. Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well.
4. Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate.
5. Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish.
6. Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce.
7. Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like.
8. Ready to serve and ENJOY!

Chicken Nanban is a type of Japanese fried chicken and an easy authentic Japanese recipe. Chicken Nanban originated in the Miyazaki prefecture in Kyusu Island. Succulent and juicy Karaage chicken soaked in sweet and sour Nanban sauce topped with delicious tartar sauce! This delicious Chicken Nanban consists of fried chicken cooked in a sweet vinegar sauce and then topped with rich homemade Japanese tartar sauce. Chicken nanban is most commonly served with shredded cabbage or salad, and rice.

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