Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious but simple teriyaki chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delicious But Simple Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Delicious But Simple Teriyaki Chicken is something that I have loved my entire life.

Teriyaki chicken is a quick and hearty dish that wins every time. Quickly stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. You know that deliciously sweet and sticky teriyaki chicken you get at a Japanese restaurant? Well, it's pretty simple to make right at home - so add this to your.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious But Simple Teriyaki Chicken:

1. Make ready 2 Chicken breast
2. Make ready 4 tbsp Soy sauce
3. Prepare 3 tbsp Sake
4. Prepare 2 tbsp Sugar
5. Take 2 tbsp Mirin

That's why I'm always a little baffled when. Simple, delicious, and loved by all ages, chicken teriyaki is one of my most popular weeknight dinner recipes. And this version made with homemade teriyaki sauce, chicken breasts, and baked to juicy perfection is my absolute favorite. Besides takoyaki balls, teriyaki chicken is usually my standard order at a Japanese restaurant.

Instructions to make Delicious But Simple Teriyaki Chicken:

1. Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
2. Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
3. Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
4. Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
5. Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
6. Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.
7. Ready to serve and ENJOY!

And this version made with homemade teriyaki sauce, chicken breasts, and baked to juicy perfection is my absolute favorite. Besides takoyaki balls, teriyaki chicken is usually my standard order at a Japanese restaurant. You can make it during a school night, work night, or any weekday. This Teriyaki Chicken is one of my favorite easy dinner ideas! It is so simple and quick to throw together for an easy dinner recipe.

So that’s going to wrap it up with this exceptional food delicious but simple teriyaki chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!