Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious spring cabbage and chicken thigh dish in 15 minutes!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy basil chicken is make with a combination of pepper flakes, chicken, fresh basil, onions, and garlic. The great thing is the dish is super fast to make. Chicken and cabbage is a one pan meal that is healthy and quick. There are more than a dozen varieties of cabbage, but some work better in this chicken and cabbage dish than others.

Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have delicious spring cabbage and chicken thigh dish in 15 minutes! using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!:

1. Prepare 1 thigh Chicken thigh
2. Take 1/2 Spring cabbage
3. Take 2 clove Garlic, minced
4. Make ready 2 tbsp Anchovy paste from a tube
5. Get 1 Salt and pepper
6. Make ready 1 to coat the meat Plain flour
7. Make ready 90 ml Grain vinegar
8. Get 1 for garnish Rosemary
9. Get 1 for pan-frying and garnish Olive oil

Tender chicken sautéed with succulent cabbage and cream. This tasty, one-pot Creamy Cabbage with Chicken will become your family's favorite in Flavorful, delicious, and easy to make, this dish is so good, you'll be making it over and over again. Oh, and did I mention that it is made with just a few. Chicken thighs are the most delicious part of the chicken, and the perfect protein as you don't have to sacrifice flavor for convenience.

Instructions to make Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!:

1. Cut off the sinews of the chicken thigh and cut the chicken into bite-sized pieces. Season it with salt and pepper, and coat it with flour. Mince the garlic and chop the cabbage into rather big pieces.
2. Heat a skillet and add a generous amount of olive oil. Pan-fry the chicken on the skin side first. Since you will simmer the chicken later, you just need to brown both sides.
3. Turn off the skillet and remove the excess fat leaving just a small amount of fat. Sauté the garlic and the anchovy paste right next to the chicken in the skillet with the residual heat.
4. Once the garlic is browned, and the anchovy paste is cooked through, turn on the skillet again and pour in the grain vinegar all at once.
5. Once the vinegar sizzles and comes to a boil, add the chopped cabbage and about 150 ml of water.
6. Since you will simmer the chicken and cabbage with vinegar and water, eyeball the amount of the water. Turn off the heat after 10 minutes of cooking. Sprinkle the rosemary leaves on top.
7. Drizzle on a generous amount of olive oil over it for a finishing touch to make the sauce richer. Serve it on a plate, and garnish it with a rosemary twig to make it stylish.
8. Ready to serve and ENJOY!

Oh, and did I mention that it is made with just a few. Chicken thighs are the most delicious part of the chicken, and the perfect protein as you don't have to sacrifice flavor for convenience. Chicken thighs are juicier, cheaper, and easier to cook than chicken breasts. It also uses ingredients you usually have on hand, so there's no need to make a late grocery run! Start by browning some chicken […] These easy chicken thigh recipes will liven up your dinner table.

So that is going to wrap this up for this special food delicious spring cabbage and chicken thigh dish in 15 minutes! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!