Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple, easy, delicious lemon garlic roast chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue. Juicy lemon roasted chicken flavored with thyme and garlic is the most delicious, easiest way to cook a whole chicken.

Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:

1. Make ready 4 pounds bone-in, skin-on chicken pieces, patted dry
2. Prepare 2.5-3 teaspoons kosher salt
3. Get 1/2 teaspoon black pepper
4. Take 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
5. Get zest of 1 lemon
6. Prepare juice of 1 lemon (about 2 to 2.5 Tablespoons)
7. Make ready 1 teaspoon sugar
8. Prepare 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
9. Prepare 3 Tablespoons olive oil

Ultra-flavorful and simple roasted chicken recipe! Find our best tips including the best oven temperature for roasting. How to perfectly roast a whole chicken with aromatic lemon and garlic. With our easy recipe, the chicken stays juicy and becomes ultra-flavorful.

Steps to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:

1. Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
2. 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
3. Preheat oven to 425F/220C.
4. Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
5. Enjoy! :)
6. Ready to serve and ENJOY!

How to perfectly roast a whole chicken with aromatic lemon and garlic. With our easy recipe, the chicken stays juicy and becomes ultra-flavorful. Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme I absolutely love this chicken dish and how simple it is to make. When I have fingerling potatoes, I Cooking the chicken slowly with the lemon, garlic with thyme, and wine was very moist and the taste. This Lemon Garlic Roast Chicken is delicately flavored and lets the bird itself shine.

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