Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken au gratin soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

CHICKEN AU GRATIN SOUP is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. CHICKEN AU GRATIN SOUP is something that I have loved my entire life.

Few gratings freshly ground cracked pepper. There are many reasons why I love my readers, the least of which is that they tend to remember things that I don't. Case in point, recently a reader mentioned that I had posted a recipe from the cookbook of the old Peace 'n Plenty restaurant at Lake of the Ozarks. It's still soup weather if you ask me.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken au gratin soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN AU GRATIN SOUP:

1. Take 2 whole chicken breast boned and skinned
2. Take 1/2 tsp salt
3. Take 2 cup water
4. Prepare 1 cup onion chopped
5. Take 1 cup carrots
6. Get 1 cup celery sliced
7. Take 4 washed nedium red unpeeled potatoes diced
8. Get 1 10 1/2 oz. can cream of chicken soup
9. Prepare 1/2 cup milk
10. Take 1 dash pepper
11. Take 1 cup grated velveeta

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Instructions to make CHICKEN AU GRATIN SOUP:

1. Simmer chicken in salted water until tender. Remove chicken saving broth. Cool and pull meatvfrom bones. set aside.
2. Boil vegetables in chicken broth until tender. stir in the cream of chicken soup,milk and pepper. Add cheese and the chicken. Heatband stir until the cheesecis melted.
3. You can add re milkif it gets to thick.
4. Ready to serve and ENJOY!

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