Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potato extender. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potato Extender is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Scalloped Potato Extender is something that I’ve loved my whole life.

What's not to love about Cheesy & Delicious Scalloped Potatoes? This side dish should definitely be in your rotation! Check it out and go #MakeItHappenDon't. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

To begin with this recipe, we have to first prepare a few components. You can cook scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato Extender:

1. Get 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. Prepare 1 tbsp Olive oil
3. Make ready 2 large Chicken breasts
4. Prepare 1/4 tsp Garlic salt
5. Take 1/4 tsp Black ground pepper.
6. Get 3 tbsp Butter
7. Take 2 1/2 cup Milk
8. Make ready 1 cup Water
9. Take 8 oz Frozen broccoli (any frozen veggie is fine)
10. Make ready 1/2 can Cheddar, shredded (any non American cheese will do)

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. Scalloped potatoes are a classic side dish for a reason.

Instructions to make Scalloped Potato Extender:

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and water. Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoes.
9. Sprinkle top with cheese, cover and simmer for 10 minutes.
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
14. Ready to serve and ENJOY!

It's rich, cheesy, and super flavorful. Scalloped potatoes are a classic side dish for a reason. Scalloped potatoes are a gratin style casserole made from thinly sliced potatoes baked in a creamy sauce. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

So that is going to wrap this up with this special food scalloped potato extender recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!