Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttery bourbon steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttery Bourbon Steak is something which I have loved my whole life. They're fine and they look wonderful. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs.

Buttery Bourbon Steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Buttery Bourbon Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Bourbon Steak:

1. Prepare Steak————-
2. Prepare 1 teaspoon kosher salt
3. Prepare 1 teaspoon fresh ground black pepper
4. Make ready 1/2 cup butter
5. Get 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Take Sauce———–
7. Prepare 1/2 cup bourbon I used Jim Bean
8. Take 2 tablespoons flour
9. Prepare 1/2 cup finely diced onions
10. Get 1 teaspoon granulated garlic powder
11. Take 2/3 cup butter
12. Take To taste salt
13. Get 1 cube chicken bouillon
14. Make ready 2/3 cup water

Skillet Bourbon Steak Recipe - Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious. Bourbon Steak is also home to Nashville's freshest seafood and shellfish with shipments arriving daily. Deeply satisfying dishes and anticipatory service are complemented by an.

Steps to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!
13. Ready to serve and ENJOY!

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So that is going to wrap it up for this exceptional food buttery bourbon steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!