Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fajita taco hybrid. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fajita Taco Hybrid is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fajita Taco Hybrid is something that I’ve loved my entire life. They are nice and they look fantastic.

Fajita Tacos - Tijuana Flats knows that consumers love both fajitas and tacos, so the brand decided to bring the two dishes together in the form of new Fajita Tac. Fajita Tacos - Tijuana Flats knows that consumers love both fajitas and tacos, so the brand decided to bring the two dishes together in the form of new Fajita Tac. Hey everyone, hope you're having an incredible day today. Fajita Taco Hybrid is one of the most favored of current trending foods on earth.

To get started with this recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fajita Taco Hybrid:

1. Make ready Beef
2. Get 1 pound ground sirloin
3. Prepare 1 teaspoon salt
4. Take 1 tablespoon
5. Get 1 teaspoon granulated garlic
6. Get 1 tablespoon ground paprika
7. Get 1 teaspoon lime juice
8. Make ready 2 tablespoons tomato paste
9. Make ready 1 teaspoon ground cumin
10. Make ready Refried beans
11. Get 15 ounces refried beans, pinto
12. Take 1 tablespoon extra virgin olive oil
13. Get To taste salt
14. Take Condiments
15. Get As needed black ripened olives sliced
16. Make ready 1 large avocado the green one not haas
17. Get To taste salt
18. Make ready 1 teaspoon lime juice
19. Get To taste sour cream
20. Make ready 3 cups shredded iceberg lettuce
21. Make ready 10 slices flour Tortillas 5 inch ones
22. Make ready 1 large tomato
23. Prepare 1-1/2 cup shredded Colby Monterey jack cheese
24. Get Chicken
25. Prepare 1 pound grilled fajita chicken
26. Take To taste salt
27. Prepare Peppers and onions
28. Take 1 tablespoon extra virgin olive oil
29. Make ready 1 medium sized green bell pepper
30. Get 1 teaspoon ground cumin
31. Make ready 1/2 teaspoon seasoned salt
32. Get 1/2 teaspoon granulated garlic powder

Fajita Taco Hybrid Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fajita taco hybrid. Here is how you cook that. Today I am simple and fresh fajita tacos.

Instructions to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
8. Ready to serve and ENJOY!

Here is how you cook that. Today I am simple and fresh fajita tacos. I will show you an easy marinade and a simple recipe for guacamolé. Be sure to click the bell icon for. Fajita and taco seasonings are two different spice blends mostly used in Mexican cuisines.

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