Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, speedy avocado rice gratin (doria). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Speedy Avocado Rice Gratin (Doria) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Speedy Avocado Rice Gratin (Doria) is something that I’ve loved my entire life. They are nice and they look wonderful.

Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan.

To get started with this recipe, we must first prepare a few ingredients. You can have speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Avocado Rice Gratin (Doria):

1. Get 1 Avocado
2. Make ready 2 tbsp Oil pasta sauce, soy sauce and black pepper flavour
3. Get 1 Chicken tenderloin
4. Take 250 grams Plain cooked rice
5. Make ready 1 Pizza cheese

It was raining all day long. Because of the weather or whatever, I was so tired that I wasn't able to finish my diary and went to bed. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice.

Instructions to make Speedy Avocado Rice Gratin (Doria):

1. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
2. Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.
3. Ready to serve and ENJOY!

The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. • Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and.

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