Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] an easy rice gratin using rice flour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is something which I’ve loved my entire life. They’re fine and they look fantastic.

Rice flour must be combined with other flours to create an all purpose. Add cheese and bake in a toaster oven or fish grill until the. Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.

To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] an easy rice gratin using rice flour using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Prepare 100 grams Chicken thigh meat
2. Make ready 2 slice Bacon
3. Get 1/2 Onion
4. Prepare 1 Pizza cheese
5. Make ready 2 portions for 2 bowls Hot cooked rice
6. Take 1 dash Turmeric
7. Prepare 2 tbsp Margarine (or butter)
8. Take 1 dash Salt and pepper
9. Get [A]
10. Prepare 400 ml Milk
11. Make ready 3 tbsp Rice flour (joshinko)
12. Make ready 1 cube Soup stock cube - finely chopped

Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. Easy dosa made with rice flour and urad dal flour. This is an easy and fuss free version of making dosa.

Steps to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
2. Mix the [A] ingredients together.
3. Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
4. When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
5. In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
6. Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
7. If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.
8. Ready to serve and ENJOY!

Easy dosa made with rice flour and urad dal flour. This is an easy and fuss free version of making dosa. No soaking and grinding issues. these dosas taste more like the crisp dosa which one gets in udipi restaurants. i have shared few more quick and easy dosa recipes on the blog. Easy Creamy Au Gratin Potatoes Recipe Yummly. best potatoes i have ever had.

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