Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, halloween kabocha squash gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloween Kabocha Squash Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. Halloween Kabocha Squash Gratin is something which I've loved my whole life. They are nice and they look fantastic.

Halloween Kabocha Squash Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Halloween Kabocha Squash Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Squash Gratin:

1. Take 1 Kabocha squash
2. Prepare 1 A Halloween Forest (refer to Step 3)
3. Prepare Kabocha Gratin
4. Get 25 small Shrimp
5. Take 1 Chicken meat
6. Take 1 Onion
7. Take 1 can White mushrooms
8. Prepare 1 Consomme soup stock cube
9. Prepare 40 to 50 grams Butter
10. Get 40 to 50 grams White flour
11. Take 500 to 600 ml Milk
12. Get 100 grams Macaroni (optional)
13. Make ready 1 Salt and pepper

Easiest Way to Prepare Yummy Halloween Kabocha Squash Gratin ? Halloween Kabocha Squash Gratin step by step. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin.

Instructions to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
2. Cut the top part off and scoop out the inside with a spoon.
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)
12. Ready to serve and ENJOY!

Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin. Kabocha Gratin: we're back with another yummy dish featuring the Japanese squash! The cooking steps for the kabocha gratin are more or less similar to the vegetable gratin we did for the blog, one year ago. How to Grow Squash from Seed (A Step by Step Guide).

So that’s going to wrap this up with this special food halloween kabocha squash gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!