Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chiken mushroom carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turn chicken, bacon and mushrooms into this creamy dish. It's simple to make and the kids will love it too! Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family. Learn how to make this creamy chicken pasta carbonara.

Chiken Mushroom Carbonara is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chiken Mushroom Carbonara is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Get 3 clove garlic
2. Prepare 1/2 can button mushrooms
3. Make ready 200 grams chicken breast
4. Get 1 cup unsweetened milk
5. Get 1/2 cup all purpose cream
6. Take 1 tbsp nutmeg powder
7. Take 1 stick butter
8. Get 1 salt and pepper to taste
9. Get 200 grams pasta
10. Prepare 1 parmesan cheese

This classic dish uses free-range chicken, and mushrooms from Leckford, the Waitrose Farm and free-range Columbian Blacktail eggs. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! Everyone really enjoyed it…even those who were a little reluctant to try it. Mushroom Carbonara takes minutes to prepare with just a handful of ingredients, which The Carbonara sauce in nothing more but a quick mix of beaten eggs and freshly grated Parmesan cheese.

Instructions to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.
10. Ready to serve and ENJOY!

Everyone really enjoyed it…even those who were a little reluctant to try it. Mushroom Carbonara takes minutes to prepare with just a handful of ingredients, which The Carbonara sauce in nothing more but a quick mix of beaten eggs and freshly grated Parmesan cheese. Mushroom carbonara is a delicious vegetarian alternative to the classic spaghetti carbonara. Classic carbonara uses Pecorino Romano because of its sharp taste and it is native to Rome where. Little mushrooms with moss in a big forest in the Pacific Northwest.

So that’s going to wrap it up with this exceptional food chiken mushroom carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!