Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy with milk! macaroni gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy with Milk! Macaroni Gratin is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy with Milk! Macaroni Gratin is something which I’ve loved my entire life.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). Macaroni Gratin that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Easy with Milk! Macaroni Gratin food is in great demand by lots of people, and tastes good also, creates all of your spouse and children and friends You like it most likely.

To begin with this recipe, we must first prepare a few ingredients. You can have easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy with Milk! Macaroni Gratin:

1. Get 50 grams Macaroni
2. Get 1/2 Onion
3. Get 1 portion Chicken tenderloins
4. Make ready 2 Wiener sausages
5. Prepare 1 tbsp Margarine
6. Take 2 tbsp Flour
7. Take 300 ml Milk
8. Make ready 2 tsp Consommé bouillon powder
9. Prepare 1 dash Salt and pepper
10. Get 1 dash Vegetable oil
11. Take 1 Pizza cheese

While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make it at home. You can have Easy with Milk! How to Make Easy with Milk! The gratin of lyonnais macaroni consists of putting the cooked macaroni al dente in a mixture of milk and liquid cream.

Instructions to make Easy with Milk! Macaroni Gratin:

1. Boil the macaroni as directed on the package.
2. Chop the chicken and onion.
3. Coat a frying pan with vegetable oil, and sauté Step 1.
4. Add the margarine and melt.
5. Add the flour and sauté. Make sure not to let it burn.
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
7. Simmer for about 3 minutes until it thickens.
8. Add the boiled macaroni and stir.
9. Transfer into a gratin dish.
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.
11. Ready to serve and ENJOY!

How to Make Easy with Milk! The gratin of lyonnais macaroni consists of putting the cooked macaroni al dente in a mixture of milk and liquid cream. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. Here is how you achieve that. Nowdays, you should can prepare Easy with Milk!

So that is going to wrap this up with this special food easy with milk! macaroni gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!