Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milk gratin - use the macaroni as-is. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Milk Gratin - Use the Macaroni As-Is is something which I have loved my entire life.

Cut the onions and scatter on the bottom of a pan. Great recipe for Milk Gratin - Use the Macaroni As-Is. This is the gratin recipe my mother makes often. It seems she learned this long ago from a friend.

To get started with this recipe, we must first prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Take 1 Onion
2. Take 1 Potato
3. Make ready 50 grams Macaroni
4. Get 1 Seafood, etc
5. Prepare 30 grams Flour
6. Get 400 ml Milk
7. Take 100 ml Water
8. Make ready 3 pinch Salt
9. Make ready 4 shakes Pepper
10. Take 20 grams Butter
11. Take 1 Broccoli
12. Make ready 1 Addition (Step 4): Chicken soup stock, consomme, etc

While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make it at home. You can have Easy with Milk! Hello and Welcome to my channel, I am the cooking foodie and here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes.

Steps to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

Hello and Welcome to my channel, I am the cooking foodie and here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes. Macaroni au gratin is one amazing dish in that department. DSB brings a lighter version of this classic dish where you get the flavors of the comfort dish This Divine Spice Box's recipe starts with Macaroni prepared with loads of vegetables. We create the Arrabbiata sauce (also known as the red sauce) and.

So that is going to wrap this up with this special food milk gratin - use the macaroni as-is recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!