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Almost Shepherds Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Warren Kelly

Almost Shepherds Pie
Almost Shepherds Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, almost shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Almost Shepherds Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Almost Shepherds Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook almost shepherds pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Almost Shepherds Pie:
  1. Prepare 1 can Cream of mushroom soup
  2. Make ready 1 can Cream of chicken soup
  3. Get 1 envelope onion soup mix
  4. Take 1 lb ground beef
  5. Make ready 4 cup mashed potatoes
  6. Take 1 tsp salt
  7. Get 1 tsp Course ground black pepper
  8. Take 1 cup milk
  9. Take 2 cup frozen mixed vegetables
  10. Take 1/2 cup cheddar cheese
Instructions to make Almost Shepherds Pie:
  1. Preheat oven to 350°
  2. Brown ground beef in skillet
  3. Mix soups, onion mix, salt, pepper, and milk in casserole dish
  4. Boil vegetables according to pkg directions then add to casserole dish
  5. Mix well
  6. Add cooked beef to casserole. Mix well.
  7. Top with mashed potatoes
  8. Bake at 350°F for 30 minutes
  9. Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food almost shepherds pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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