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Delicata Squash Shepherds Pie Recipe

 ·  ☕ 4 min read  ·  ✍️ Milton Freeman

Delicata Squash Shepherds Pie
Delicata Squash Shepherds Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicata squash shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicata Squash Shepherds Pie is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. Delicata Squash Shepherds Pie step by step. Let it get slightly hot, then add onions, celery and carrots.

Delicata Squash Shepherds Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Delicata Squash Shepherds Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicata Squash Shepherds Pie:
  1. Prepare 4 small delicata Squash, cleaned and cut in cubes
  2. Make ready 2 cups, water
  3. Get 1 cup cooked mashed potatoes
  4. Prepare 1 vegan chicken bouillon cube
  5. Take 2 cups cooked red lentils (or any lentil of your choice)
  6. Prepare 1 1/2 cup each of chopped celery, onions and carrots
  7. Get 1 can tomato sauce, 8oz
  8. Take 1 cup thinly sliced green chard
  9. Take 1-2 tbsp Badia Mediterranean Blend
  10. Prepare 3 crushed garlic cloves or 1tbsp of ajo
  11. Make ready 2-3 tbsp coconut oil
  12. Take 1 tsp liquid smoke
  13. Make ready to taste Salt/pepper

Sweet, creamy roasted delicata squash is a delicious fall side dish! The squash has a thin, edible skin, so it's super easy to cook. If you've never roasted delicata squash, get ready to fall in love! It's a breeze to prepare, and it has a rich, creamy texture and delicious sweet flavor.

Instructions to make Delicata Squash Shepherds Pie:
  1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
  2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
  3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
  4. Ready to serve and ENJOY!

If you've never roasted delicata squash, get ready to fall in love! It's a breeze to prepare, and it has a rich, creamy texture and delicious sweet flavor. Delicata squash appears in a variety of recipes – roasted or stuffed, in soups, stews, and casseroles, and even in squash dinner rolls. The search for a perfect pie crust recipe can be, well, daunting. It's a finicky pastry, and the last thing you want in a pie is a disappointing crust.

So that’s going to wrap it up with this special food delicata squash shepherds pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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