Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sultan Chicken Broccoli Potato Au Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

Thick slice potato (like large coins) -boil until tender. Here is how you achieve that. It's head of broccoli -rinsed & chopped. The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin: Make ready of boneless chicken breast.

To get started with this recipe, we have to prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Take boneless chicken breast
2. Prepare 1 large potato
3. Prepare head broccoli -rinsed & chopped
4. Get cream of broccoli can soup
5. Prepare cheddar broccoli powdered soup mix (optional)
6. Take chopped onion
7. Get curry
8. Take fenugreek
9. Prepare citric acid (limesalt)
10. Take tumeric
11. Take mozzarella

Could I cook both the chicken and potatoes at. · Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side. Potatoes au Gratin is the ultimate potato recipe!

Instructions to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
8. Ready to serve and ENJOY!

Perfect for holidays or anytime you need a delicious, vegetarian side. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Put one layer of potatoes then a layer of chese.

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