Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and chorizo carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hey everyone sorry for the late upload, I've got no excuses lol just one of those things. Please press like and subscribe thank you. Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family. Recipe for easy Carbonara, Quick and easy authentic Italian Carbonara cooked with parmesan and eggs, with chicken and chorizo.

Chicken and Chorizo Carbonara is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Chorizo Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and chorizo carbonara using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Carbonara:

1. Get 2 chorizo sausages
2. Make ready 1/2 onion diced
3. Make ready 2 tsp minced garlic
4. Make ready 3 eggs (1 whole & 2 yolks)
5. Take Cooked chicken breast
6. Make ready Cracked pepper
7. Prepare Parsley
8. Make ready Parmesan cheese

Looks great with the chorizo and mushrooms. Check out the version on my page!. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Add the cream, Parmesan, cooked chicken and cooked pancetta cubes and stir to combine.

Steps to make Chicken and Chorizo Carbonara:

1. Cook pasta, strain and run under cold water to stop cooking.(Reserve 1 cup of starch water for the sauce.)
2. I'm a medium pan cook chorizo
3. Move meat to one side and gently press on the meat to squeeze out the fat to the opposite side of the pan
4. Fry the onion and garlic in the rendered fat
6. Mix with the meat when onion is brown.
7. Add pasta and stir
8. Add chicken and stir
9. Add half a cup of starch water and stir.
10. Beat eggs with roughly 1 TBS of parmesan cheese.
11. Take dish of the heat.wait for 1 minute. Stir in the egg mixture keep stirring until sauce thickens but does turn into scrambled eggs. While mixing add the remaining starch water to thicken.
12. Finish off with Parmesan, parsley and cracked pepper
13. Ready to serve and ENJOY!

A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Add the cream, Parmesan, cooked chicken and cooked pancetta cubes and stir to combine. To serve, divide the pasta and sauce between two bowls. Your visit to this video fills me with joy and desire to continue creating content, if you liked it, press "Like" and remember to SUBSCRIBE so. This dish just makes sense - chorizo is an epic alternative Guanciale (cured pork cheek - traditional ingredient in Carbonara).

So that is going to wrap it up for this special food chicken and chorizo carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!