Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, california farm kale mash dinner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for California Farm Kale Mash with Protein. Kale is a favorite fresh winter vegetable from the garden. Kale is a favorite fresh winter vegetable from the garden. It turns sweet after the first frost.

California Farm Kale Mash Dinner is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. California Farm Kale Mash Dinner is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook california farm kale mash dinner using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make California Farm Kale Mash Dinner:

1. Make ready 2 pounds kale leaves, about eight bottom leaves
2. Get 2 pounds thin skinned medium sized yellow potatoes
3. Get medium yellow onion
4. Take quart beef, chicken, or vegetable broth
5. Get Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu
6. Get pepper, juice of one lemon or sprinkle of vinegar
7. Take Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal

Chefs harvest bountiful ingredients on property and prepare simple but beautiful dishes for guests to savour on site—often right on the beautiful farms. This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. A delicious, easy vegetarian holiday side dish! I first made these vegan mashed potatoes for a family dinner a few weeks ago.

Instructions to make California Farm Kale Mash Dinner:

1. Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!
2. Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy.
3. Ready to serve and ENJOY!

A delicious, easy vegetarian holiday side dish! I first made these vegan mashed potatoes for a family dinner a few weeks ago. While I was in the kitchen mashing stuff in a bowl, my brother-in-law came. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. I would call it a mashed potato "timbale," at the time.

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