Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled chicken carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled chicken carbonara is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled chicken carbonara is something which I have loved my entire life. They are nice and they look wonderful.

Chef Arturo shows how he prepares Linguine Carbonara with grilled chicken, a favorite at Stango's Restaurant in Glen Cove, NY (and lots of other places all. This Chicken Carbonara recipe from Delish.com is the bomb. This Chicken Carbonara Is One Of Our All-Time Favorites. Grilled Chicken Carbonara Sandwich - delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread!

To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken carbonara:

1. Take 1 box fettucine noodles
2. Take 2 large chicken breast
3. Take 2 slice uncooked bacon diced
4. Make ready 2 clove garlic chopped
5. Prepare 1 tbsp prepared pesto
6. Prepare 1 cup shredded parmasean cheese
7. Make ready 2 eggs beaten
8. Make ready 1 salt and pepper to taste
9. Get 1 olive oil

The smoke flavor from the chicken and subliminal bacon flavor all come. Grilled Chicken Carbonara With Homemade Bacon is the perfect way to use up leftover bacon, impress someone, and have a great pasta meal in less than an hour. Chicken Carbonara - An authentic, restaurant-quality recipe for a classic Italian dish! So good, you'll think you are eating at an Italian restaurant!

Steps to make Grilled chicken carbonara:

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
2. Remove chicken and let rest
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
4. In unclean sautee pan used to cook chicken add bacon
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside
6. Once the bacon has cooked through add garlic and saute
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng
9. Add 1tsp of butter for richness (optional)
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed
11. Ready to serve and ENJOY!

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