Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Watch us make this easy enchilada recipe. It's quick and easy cheesy chicken enchiladas. Why We Love These Chicken Enchiladas. The filling is made with leftover chicken (or use rotisserie) salsa and sour cream.

Quick and Easy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Chicken Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Take 2 chicken breasts
2. Make ready 6 Ortega whole wheat wraps
3. Get 1 onion, chopped
4. Get 2 tbsp cream cheese
5. Make ready 1 cup tomato sauce, divided
6. Get 1 guacamole
7. Make ready 3/4 cup cheese, grated
8. Make ready 2 tbsp olive oil

It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this easy Chicken Enchiladas. These have been one of my most popular recipes since I first posted, which I I have just poached and shredded the chicken breasts….its delicious and quick and easy!

Steps to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.
7. Ready to serve and ENJOY!

My cuisine of choice anytime I go out is Mexican and this easy Chicken Enchiladas. These have been one of my most popular recipes since I first posted, which I I have just poached and shredded the chicken breasts….its delicious and quick and easy! Pour the remaining enchilada sauce over the filled tortillas. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor or satisfaction.

So that’s going to wrap it up with this special food quick and easy chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!