Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken vegetable pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat.

Simple Chicken Vegetable Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Chicken Vegetable Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Vegetable Pie:

1. Prepare Crust
2. Make ready 1 cup milk
3. Take 1 tbsp baking powder
4. Make ready 2 cup flour
5. Prepare 1/3 cup canola oil
6. Make ready 1 tsp salt
7. Prepare Filling
8. Get 1 lb chicken breasts, chopped into bite size pieces
9. Take 1 packages frozen mixed vegetables
10. Get 2 tbsp Mrs. Dash Garlic and Herbs
11. Prepare sea salt
12. Get ground black pepper
13. Get 6 tbsp flour
14. Take 1 tbsp canola oil
15. Make ready 4 cup milk

Everyone loves Mom's Chicken Pot Pie! A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. We've taken everything there is to love about chicken potpies and made them into portable hand pies. There is nothing tastier than homemade cakes.

Instructions to make Simple Chicken Vegetable Pie:

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
12. Ready to serve and ENJOY!

We've taken everything there is to love about chicken potpies and made them into portable hand pies. There is nothing tastier than homemade cakes. Knowing a simple recipe for a delicious chicken pie, you can whip up an inexpensive lunch and feed. Or, for an unusual pie, slice the chicken breasts horizontally. Take them out of the pan and finish off the sauce.

So that is going to wrap this up with this exceptional food simple chicken vegetable pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!