Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken pad thai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai.

Easy Chicken Pad Thai is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Chicken Pad Thai is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pad Thai:

1. Get 12 oz chicken breast
2. Take 12 oz rice noodles
3. Prepare 1 1/4 cup Pad Thai cooking sauce(store bought)
4. Prepare 3 large eggs
5. Prepare 1 medium carrot
6. Take 4 clove garlic
7. Prepare 2 cup bean sprouts
8. Take 2 tbsp green onion
9. Make ready 4 tbsp oil

It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice. This recipe is a fast and easy version of traditional pad Thai, but maintains the authentic taste. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients. rice and noodles. Add chicken; stir fry until cooked through.

Steps to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.
9. Ready to serve and ENJOY!

Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients. rice and noodles. Add chicken; stir fry until cooked through. Easy One-pan Pad Thai with chicken, eggs and bean sprouts. Chicken Pad Thai is one of my all-time favorite Asian noodle dishes. This quick and easy Chicken Pad Thai makes a great weeknight dinner.

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