Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick & easy chicken tenders. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Chicken Tenders is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick & Easy Chicken Tenders is something that I have loved my whole life. They’re fine and they look wonderful.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain. Quick (sportswear), a Dutch manufacturer of sportswear.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy chicken tenders using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Chicken Tenders:
- Take Vegetable oil
- Get 2 large Eggs
- Get 2 packages Saltine crackers
- Take 2 lb of chicken breast (preferably the already sliced)
Instructions to make Quick & Easy Chicken Tenders:
- Season chicken breast as you like
- In bowl #1 have you egg yolk wisk
- In bowl #2 have your crunched saltine crackers
- Take your cut chicken breast dip it in the egg then transfer it to the saltine crackers
- Once dipped place in Heated vegetable oil and fry until golden brown
- You can serve with what ever side of your choice I picked fries and bbq sauce
- Last step enjoy
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food quick & easy chicken tenders recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!