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Easy Cheesy Chicken Enchilada Casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Julia Davidson

Easy Cheesy Chicken Enchilada Casserole
Easy Cheesy Chicken Enchilada Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy cheesy chicken enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It's cheesy, it's spicy, it's sinfully delicious. A Delicious Easy Mexican Meal Idea. Cook the peppers and onions: Fry the onion, garlic and peppers together in a splash of olive oil. We love Chicken Enchilada Casserole because it comes together so easily and tastes like you've been working in the kitchen for hours.

Easy Cheesy Chicken Enchilada Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Cheesy Chicken Enchilada Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
  1. Take 1 lb boneless skinless chicken breast (3-4pcs)
  2. Make ready 1 pack flour tortillas (10ct)
  3. Take 1 can diced tomatoes
  4. Make ready 2 cans cream of chicken
  5. Get 1 pack shredded cheddar cheese (large)

Casserole Dish: I LOVE this casserole dish because it's great for casseroles, brownies, sliders, and more. It comes with a lid for easy food storage and lasts. A Keto Chicken Enchilada Casserole is basically like eating chicken enchiladas without the extra carbs that come with corn or flour tortillas. It has a red enchilada sauce, shredded chicken, homemade taco seasoning, cheese and a few other additions to help make it flavorful and delicious.

Steps to make Easy Cheesy Chicken Enchilada Casserole:
  1. Boil water and cook the chicken breast
  2. Heat up cream of chicken in a pot until it is soupy enough to pour
  3. Let the chicken cool and then shred it
  4. Drain the can of tomatoes and mix with chicken
  5. Put the chicken and tomatoe in the tortilla and roll it up
  6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
  7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
  8. Enjoy!
  9. Ready to serve and ENJOY!

A Keto Chicken Enchilada Casserole is basically like eating chicken enchiladas without the extra carbs that come with corn or flour tortillas. It has a red enchilada sauce, shredded chicken, homemade taco seasoning, cheese and a few other additions to help make it flavorful and delicious. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. I thought these were great, but I made a few alterations. Used a minced jalapeno in place of the canned chilis, a block of low fat cream cheese in place of half of the yogurt.

So that’s going to wrap it up for this special food easy cheesy chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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