Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

Combine all Salmon Cake ingredients, except the breadcrumbs. Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes these recipes are super simple. Chicken of the Sea Simple Salmon Cakes is among the most popular recent trending recipes in the world of seafood. Then, reheat them slowly at a low temperature to prevent them.

To begin with this recipe, we must prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Prepare 1 pack (6 oz) Chicken of the Sea Salmon
2. Make ready 1/4 cup finely chopped green onions
3. Make ready 1/4 cup mayo
4. Take 1 Tbsp. fresh squeezed lemon juice
5. Get 1/2 tsp. garlic powder
6. Get dash cayenne pepper
7. Take 1/4 cup chopped red bell pepper
8. Prepare 1 med. egg beaten
9. Prepare 1 cup seasoned bread crumbs
10. Prepare 3 Tbsp. butter

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Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
4. Ready to serve and ENJOY!

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