Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy mexican chicken and rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to The first time I used the same rice to liquid ratio that Imma uses and did not take into account that the chicken releases juices while cooking so the rice. One-Pan Mexican Chicken and Rice. posted by Christy Denney We cook the chicken and rice all in one pan.

Easy Mexican Chicken and rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Mexican Chicken and rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Take 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. Get 1/2 jar (24 oz) Lime and Garlic Salsa
3. Take 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. Make ready 1 pkg sliced mushrooms (unless you don't like them)
5. Take Shredded sharp cheddar cheese for topping
6. Prepare 1 box Spanish Rice (I use Knorr's or Zatarain's)

Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! This is my quick and easy version of a Mexican flavored chicken and rice dinner. This is my mother-in-law's chicken soup.

Steps to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
3. Ready to serve and ENJOY!

This is my quick and easy version of a Mexican flavored chicken and rice dinner. This is my mother-in-law's chicken soup. She is of Mexican descent and her soup is held in high esteem in our household. With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir.

So that’s going to wrap this up with this special food easy mexican chicken and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!