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Easy Chicken Cacciatori Recipe

 ·  ☕ 2 min read  ·  ✍️ Cynthia Robertson

Easy Chicken Cacciatori
Easy Chicken Cacciatori

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken cacciatori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken Cacciatori is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Chicken Cacciatori is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Cacciatori:
  1. Take 3 lbs. chicken breast, cubed
  2. Prepare 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
  3. Make ready 1 bag frozen peppers and onions blend
  4. Prepare 1 Tbsp. Italian seasoning
  5. Get 1/4 cup Parmesean cheese
  6. Take olive oil or coconut oil
Instructions to make Easy Chicken Cacciatori:
  1. Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
  2. Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
  3. Add peppers/onions and stir fry together with chicken.
  4. Add sauce, seasonings and parmesean cheese, stirring to combine.
  5. Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
  6. Pictured here with wild rice and artichoke.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy chicken cacciatori recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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