Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy braised "teriyaki" chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Braised "Teriyaki" Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Braised "Teriyaki" Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

This is an easy dish cooked in a Dutch oven on the stovetop. Ingredients of Easy Braised "Teriyaki" Chicken. Since teriyaki chicken is already rich in flavor, rice and freshly steamed veggies make for the perfect pairing. Below are a few easy ideas to whip up while Teriyaki chicken is bursting with flavor and super easy.

To begin with this recipe, we must prepare a few components. You can cook easy braised "teriyaki" chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Braised "Teriyaki" Chicken:

1. Make ready 3 pounds chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt
2. Make ready 1/2 an onion, cut into 1/4-inch wide pieces
3. Take 6 thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder
4. Take 6 cloves garlic, peeled and smashed
5. Take 1/4 cup + 2 Tablespoons soy sauce
6. Prepare 2/3 cup rice wine (you can use sake or a semi-dry white wine)
7. Take 1/4 cup + 2 Tablespoons sugar
8. Make ready 1/2 cup water
9. Get 1 chopped green onion for garnish

The other night we made up some chicken teriyaki. I chose dark meat because the flavor of the dark cuts is beyond amazing compared to the white cuts. I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the table for dinner. The chicken takes minutes to make because I cut out the marinating and simply cook the chicken with the sauce.

Instructions to make Easy Braised "Teriyaki" Chicken:

1. Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat.
2. Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up.
3. 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler.
4. NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven.
5. Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice.
6. Enjoy! :)
7. Ready to serve and ENJOY!

I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the table for dinner. The chicken takes minutes to make because I cut out the marinating and simply cook the chicken with the sauce. Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil. Stir until the sauce has reduced and evenly glazes the chicken.

So that’s going to wrap this up for this exceptional food easy braised "teriyaki" chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!