Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy roasted orange chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Roasted Orange Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Roasted Orange Chicken is something which I have loved my entire life. They are nice and they look fantastic.

This roasted orange chicken recipe will help you break out of a chicken boredom we can get into after one too many days of having the same old chicken This roasted orange chicken is so full of flavor. It comes out juicy yet crispy on the outside. I love to stuff some onion and herbs into the chicken to let. This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!

To begin with this particular recipe, we must prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Roasted Orange Chicken:

1. Take 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
2. Get For marinade:
3. Take 1/4 cup + 2 Tablespoons soy sauce
4. Get 1/3 cup honey (you can also substitute with maple syrup or agave)
5. Make ready 1/3 cup orange juice
6. Get 1/2 teaspoon onion powder
7. Take 1/2 teaspoon garlic powder (not garlic salt)
8. Take 1-2 green onions, chopped (including the white part)
9. Get 1 Tablespoon oil
10. Make ready optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
11. Take optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
12. Take optional: 1 Tablespoon sriracha or chili garlic sauce
13. Make ready For garnish: 2-4 orange slices (just under 1/4-inch thick)

Easy Chicken Recipes - Herb and Citrus Oven Roasted Chicken Parts Recipe Easy Roasted Orange Chicken is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. Easy Roasted Orange Chicken is something that I've loved my entire life.

Instructions to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
4. Preheat oven to 425F.
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
7. Enjoy! :)
8. Ready to serve and ENJOY!

It is easy, it's quick, it tastes delicious. Easy Roasted Orange Chicken is something that I've loved my entire life. They are nice and they look fantastic. Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner. Serve it with rice, farro, quinoa or barley for an easy meal.

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