Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, california farm duck with olives dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

California Farm Duck with olives dinner is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. California Farm Duck with olives dinner is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Duck with olives dinner:

1. Make ready 1 duck leg quarter, skin on, about 3/4 pound
2. Get 6 black olives, whole or pitted
3. Get 6 green olives, whole or pitted
4. Take 14 green peppercorns
5. Make ready Tbs flour
6. Prepare Cup chicken bouillion
7. Take Cup dry white wine
8. Take sprigs fresh parsley
9. Make ready Cost
10. Get Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5

Instructions to make California Farm Duck with olives dinner:

1. Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
2. Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
3. Ready to serve and ENJOY!

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