Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. This is a quick and easy cheesy Chicken Quesadilla Recipe!
Easy Chicken Quesadillas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Chicken Quesadillas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadillas:
- Get filling
- Prepare 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Make ready 2 tablespoons olive oil
- Take 1/2 red onion diced
- Prepare 1 jalepeno, seeded, diced
- Get 1 lg clove garlic minced
- Prepare 2 tablespoons taco seasoning
- Get 1 (10 oz) can diced tomato with green chilis, juices reserved
- Prepare 2 1/2 cups shredded cooked chicken
- Get juice of 1 large lime
- Make ready 1 cup large grated sharp cheddar
- Get 1 cup crumbled queso fresco
- Take to taste salt
- Prepare cilantro cream salsa
- Get 1 cup sour cream
- Take juice and zest of 1 lime
- Get large handful cilantro leaves, chopped
- Make ready 1 teaspoon red chili flake
- Take to taste salt
Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. Chicken Quesadillas are the best when it comes to a busy evening meal. They come with veggies, meat and lots of cheese that kids will love. This easy chicken quesadilla recipe is so good!
Steps to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
- Ready to serve and ENJOY!
They come with veggies, meat and lots of cheese that kids will love. This easy chicken quesadilla recipe is so good! Made with cream cheese, tomato paste, garlic and shredded rotisserie chicken this easy quesadilla is perfect for when you don't have much left in your. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
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