Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy puerto rican style chicken pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you achieve it. Cook pasta according to box instructions. Do not run cold water on it. Great recipe for Easy Puerto Rican style chicken pasta salad.

Easy Puerto Rican style chicken pasta salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Puerto Rican style chicken pasta salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Puerto Rican style chicken pasta salad:

1. Prepare 1 box tri- color pasta
2. Take 1 grilled chicken breast (can be store purchased)
3. Take Cherry tomatoes
4. Get Half a can of peas
5. Prepare 1/8 of minced red onions
6. Make ready Half a can of carrots
7. Prepare 2 different kinds of shredded cheese
8. Prepare A few black or green olives
9. Prepare Black pepper (to taste)
10. Make ready Oregano (sprinkle)
11. Get evoo
12. Make ready Vinegar (white)

Ready for a super simple Puerto Rican dish? Perfect for a cold winter day when heating up the kitchen oven keeps everyone toasty. Baked Puerto Rican Chicken and Authentic Puerto Rican Rice. This is so easy to make and very This chicken goes perfectly with Puerto Rican rice and a dinner salad.

Instructions to make Easy Puerto Rican style chicken pasta salad:

1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
5. You can also add some powdered parmesean cheese if you like.
6. This can be eaten hot or cold.
7. Ready to serve and ENJOY!

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