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Easy Chicken Spring Roll Recipe

 ·  ☕ 3 min read  ·  ✍️ Lelia Pearson

Easy Chicken Spring Roll
Easy Chicken Spring Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken spring roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Spring Roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Chicken Spring Roll is something which I have loved my entire life.

The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Why this is the best Chicken Spring Rolls. Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. I made these chicken spring rolls sometime ago and these became our new family favorite.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken spring roll using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Spring Roll:
  1. Take 1 medium onion
  2. Take 3 cloves garlic
  3. Take 250 gm Chicken breast (finely diced)
  4. Prepare 2 medium carrots (shredded)
  5. Get 200 gm beansprouts
  6. Take 1/2 packet mung bean vermicelli (soaked in warm water)
  7. Make ready to taste Salt and pepper
  8. Take 1 pack spring roll sheets

Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Not a problem because you can substitute shrimp! Home-made Chicken Spring Rolls filled with chicken mince and vegetables! So easy to make and so good to eat!

Instructions to make Easy Chicken Spring Roll:
  1. Sauteé onion and garlic until wilted. Add chicken breast and brown them for 2-4 minutes.
  2. Add shredded carrots and beansprouts. Fry for another 6-8 minutes and add salt and pepper to taste.
  3. Add in vermicelli and cook for 5 minutes. Let cool before rolling the spring rolls.
  4. Ready to serve and ENJOY!

Home-made Chicken Spring Rolls filled with chicken mince and vegetables! So easy to make and so good to eat! I love spring rolls, but I often find them quite greasy and oily. That's because they are not fried correctly, so they become soggy and absorb too much oil. These Quick & Easy Chicken Spring Roll Jars are the perfect grab and go lunch.

So that is going to wrap this up with this exceptional food easy chicken spring roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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