Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken nuggets for bento. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix all ingredients except oil and extra breadcrumbs. Homemade Chicken Nuggets Recipe bento (lunch box)｜for japanese high school lunch box. I make my son's bento (school lunch box) every day. This Chicken Nugget Bento Lunch looks simple, but I promise it is perfect!

Easy Chicken Nuggets for Bento is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Chicken Nuggets for Bento is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken nuggets for bento using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Nuggets for Bento:

1. Make ready 300 gr ground chicken
2. Prepare 1 egg
3. Take 1 tsp grated garlic (or garlic paste)
4. Take 1/2 tsp salt
5. Get 1/2 tsp ground black pepper
6. Make ready 1 tsp powder broth (I used mushroom)
7. Make ready 2/3 cup - 1 cup breadcrumbs
8. Make ready Extra breadcrumbs for coating
9. Take Oil for frying

I will be sharing the recipe after the photos. I love chicken wings, especially for bentos. They are small and much easier to pack than legs, and come with a readymade handle, especially the Crispy pan-fried (rather than deep fried) chicken nuggets made from pre-cooked chicken dark meat. The nuggets are coated with cornstarch and.

Steps to make Easy Chicken Nuggets for Bento:

1. Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture.
2. Shape and coat with breadcrumbs.
3. You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first.
4. Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch.
5. Ready to serve and ENJOY!

They are small and much easier to pack than legs, and come with a readymade handle, especially the Crispy pan-fried (rather than deep fried) chicken nuggets made from pre-cooked chicken dark meat. The nuggets are coated with cornstarch and. A little prep work on Sunday will set you up to eat. After broiling, try to resist popping a crispy brown nugget in your mouth to let it cool slightly. These juicy, crispy, bite-sized bits of white meat chicken are ideal for dipping and even better for topping salads, tucking in a wrap, or even snuggling between a sliced roll.

So that is going to wrap it up with this exceptional food easy chicken nuggets for bento recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!