Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy chicken enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
These Easy Chicken Enchiladas make the best Mexican dinner ever! In today's video, I'm sharing my favorite enchilada recipe with you. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken enchiladas:
- Get 2 boneless skinless chicken breasts
- Get 2 large cans of green enchilada sauce
- Take 2-8 oz packages of shredded Mexican style cheese
- Take 2 cans tomatoes with green Chile’s
- Get Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Make ready 12 flour tortillas
- Get 1 jalapeño thinly slice for garnish (optional)
They're creamy, cheesy, fast and delicious! These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. This easy chicken enchiladas recipe is an authentic Mexican food staple.
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
- Ready to serve and ENJOY!
With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. It's cheesy, it's spicy, it's sinfully delicious. These have been one of my most popular recipes since I first posted, which I am not surprised!
So that is going to wrap it up with this special food easy chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!