Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy butter chicken (murgh makhani). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani! Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or murgh makhani. Butter Chicken or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce.

Easy Butter Chicken (Murgh Makhani) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Butter Chicken (Murgh Makhani) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. Prepare 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
2. Prepare 250 g tomato sauce
3. Make ready 1 cup cream
4. Get 1/2 plain white yogurt
5. Take 2 tablespoons oil
6. Make ready 2 tablespoons butter
7. Take 3-4 cloves garlic finely minced
8. Prepare 1 tablespoon minced ginger
9. Prepare 1 medium white or yellow onion diced
10. Take 1 chicken buillon cube
11. Make ready 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
12. Prepare 1 teaspoon cumin
13. Take 1/2 teaspoon turmeric
14. Make ready 1/2 teaspoon chili powder or paprika
15. Get 1/2 teaspoon cayenne or to taste
16. Take to taste Salt and black pepper

Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Packed with spice and a rich creamy sauce it is The chicken is marinated & grilled before adding it to the makhani sauce. Tandoori chicken pieces added to the sauce enhance the flavour of the overall. The sauce is deliciously rich and creamy, just like butter chicken from your favorite Indian restaurant.

Steps to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
4. Serve with naan or white rice with a side of vegetables.
5. Ready to serve and ENJOY!

Tandoori chicken pieces added to the sauce enhance the flavour of the overall. The sauce is deliciously rich and creamy, just like butter chicken from your favorite Indian restaurant. Mix all the ingredients for the second marinade. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce. Made with simple, straightforward ingredients, preparing your own Butter Chicken Recipe right at home is easy and economical.

So that is going to wrap it up for this exceptional food easy butter chicken (murgh makhani) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!