Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You are going to love Moma Donna's classic easy Chicken Pot Pie Recipe made in a Cast Iron Skillet! Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Take 3 cups shredded deli rotisserie chicken
2. Get 2-10.5 oz cans cream of chicken soup
3. Take 2 cups Colby jack cheese
4. Make ready 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Get 1 can buttery grands biscuits
7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Next add butter to the pan, and stir it around until it Bake for about an hour, until the crust is deeply golden and flaky.

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
4. Ready to serve and ENJOY!

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Next add butter to the pan, and stir it around until it Bake for about an hour, until the crust is deeply golden and flaky. If your favorite part of the chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on Meanwhile, add the chicken, onions, carrots and celery to the prepared sheet pan and toss to combine; set aside. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

So that’s going to wrap this up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!