Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy dry rub chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Dry Rub Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Dry Rub Chicken is something which I have loved my whole life.

This premade All-Purpose Chicken Spice Rub is great on every part of the chicken! You can even sprinkle it on roasted potatoes or vegetables. This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried.

To begin with this particular recipe, we have to prepare a few components. You can cook easy dry rub chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Rub Chicken:

1. Make ready 4 skin-on boneless chicken thighs
2. Make ready 2 Tablespoon olive oil
3. Get 1 Tablespoon Italian seasoning
4. Get 2 teaspoons paprika
5. Make ready 2 teaspoons garlic powder
6. Make ready 2 teaspoons onion powder
7. Get 1/2 teaspoon salt
8. Make ready 1/2 teaspoon black pepper

Simply mix seasonings together and sprinkle over chicken or pork. Make extra for future use too! This chicken dry rub is sugar-free and has only whole ingredients. This works perfectly for low carb, paleo, keto, whole food, and sugar-free diets.

Instructions to make Easy Dry Rub Chicken:

1. Mix all the dry ingredients and set aside.
2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
5. Ready to serve and ENJOY!

This chicken dry rub is sugar-free and has only whole ingredients. This works perfectly for low carb, paleo, keto, whole food, and sugar-free diets. Dry Rub Baked Chicken WingsLord Byron's Kitchen. Spicy Dry Rub Baked Chicken WingsKeto Vale. Dry Rub Baked Chicken - the easiest and quickest oven-baked chicken drumsticks.

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