Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chicken cutlets with a twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lay chicken cutlets on cutting board, place parchment paper on top. Remove parchment paper, salt & pepper chicken. Chicken Cutlets are loved by all especially kids which is very easy to prepare. It is a great appetizer you can serve in parties.

Easy Chicken cutlets with a twist is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Chicken cutlets with a twist is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken cutlets with a twist:

1. Make ready 1 package raw chicken cutlets
2. Make ready 2-3 eggs
3. Prepare 2 cups flour
4. Make ready to taste Salt & pepper
5. Make ready 2-3 tbs Jamacian fish seasoning
6. Prepare 2 cups oil
7. Get 2 cups breadcrumbs

This is an easy alternative to basic bread crumb-covered chicken cutlets. Still very little work, but a great new flavor. These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture. Fried chicken cutlets are a surprisingly fast and easy weeknight dinner.

Steps to make Easy Chicken cutlets with a twist:

1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
2. Remove parchment paper, salt & pepper chicken.
3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!
7. Ready to serve and ENJOY!

These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture. Fried chicken cutlets are a surprisingly fast and easy weeknight dinner. The secret to the richest, deepest flavor: Add clarified butter to the skillet instead of frying oil (though frying oil works. See more ideas about chicken cutlets, cutlets, chicken. However, we loved the chicken twist in this recipe.

So that is going to wrap this up for this exceptional food easy chicken cutlets with a twist recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!